CONSERVING RESOURCES
SUSTAINABLE CUISINE
Regional, seasonal and environmentally conscious
In our kitchen, we place strong value on regional and seasonal products. We obtain honey from beekeepers, eggs from local Regens Wagner and baked goods from local bakeries. Food is processed as completely as possible and no disposable packaging is used. We use reusable containers for storage and practice consistent waste separation.
We also place great importance on sustainability in our restaurant. We work with local suppliers and service providers, use reusable fabric table linen and avoid individually packaged products such as single-serve coffee creamers and sugar sachets. Our Fairtrade-certified teas and coffees are offered without individual portion packaging.

In addition to adhering to these measures, we use environmentally friendly cleaning agents and ensure that we use resources sparingly in all areas of the hotel. At Schloss Lautrach, we are aware of our responsibility towards the environment and want to offer our guests a sustainable experience.