Schloss Lautrach Hotel GmbH - Homepage
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At Schloss Lautrach, we are actively committed to protecting our environment and ensuring a sustainable future. With a holistic concept, we pay attention to all areas of the hotel, from the building services and kitchen to the restaurant and rooms.

CONSERVING RESOURCES

We have already taken important measures towards preserving the environment through our building services. For example, we have converted all light sources to LED technology, installed a combined heat and power unit, and integrated electric heating controls and motion detectors in the rooms, while we also use modern technology for water treatment and a cistern for outdoor irrigation. We also focus on sustainable operations in the area of reservations and conference management, such as using energy-saving equipment and communicating via digital channels. Guests can choose to forgo daily room cleaning and the sauna is only heated when actually used.

Toddler with screwdriver at outdoor solar panels as an adult points, sunny garden scene highlighting sustainable energy.

SUSTAINABLE CUISINE

We also place great importance on sustainability in our restaurant. We work with local suppliers and service providers, use reusable fabric table linen and avoid individually packaged products such as single-serve coffee creamers and sugar sachets. Our Fairtrade-certified teas and coffees are offered without individual portion packaging.

In addition to adhering to these measures, we use environmentally friendly cleaning agents and ensure that we use resources sparingly in all areas of the hotel. At Schloss Lautrach, we are aware of our responsibility towards the environment and want to offer our guests a sustainable experience.

Gallery

Mother and child harvesting kale and sweet potatoes in a hotel's organic garden, basket of fresh produce.
Hand adjusting a bright LED bulb in a lamp amid lush potted greenery
Person holding wooden crate of fresh vegetables — red bell pepper, radishes, carrots, broccoli and lettuce — farm-to-table produce